Recipes | Broilking Professional

Jun 18, 20211 min read

Sheet Pan Steak and Potatoes

Featuring: POV-003 Convection Oven and D5220 Sheet Pan And The PCR-1B Range INGREDIENTS 1 lb. baby potatoes 3 tbsp. extra-virgin olive...

May 27, 20212 min read

The Best Bacon Jam Recipe

Featuring: PCR-1S/PCR-1B Range PCG-10 Griddle This Bacon Jam recipe is literally the best in the world. It's made by slowly simmering...

Apr 30, 20211 min read

Fresh Corn Tortillas

Featuring: PCG-10 Griddle INGREDIENTS 1 ½ cups masa harina ¼ teaspoon salt 2 tablespoons of any fat of choice (lard is best) About 1...

Apr 23, 20212 min read

Linguine and Clam Sauce

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Mar 18, 20211 min read

Old Fashioned Griddle Hotcakes

Featuring: The PCG-10 Griddle INGREDIENTS 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup whole...

Mar 18, 20211 min read

The Perfect Burger

Featuring: The PCG-10 Griddle INGREDIENTS 1 egg ½ teaspoon salt ½ teaspoon ground black pepper 1 pound ground beef ½ cup fine dry bread...

Mar 18, 20211 min read

Best Griddle French Toast

Featuring: The PCG-10 Griddle INGREDIENTS 4 Eggs 1/4 of Whole Milk or Half&Half 1/2 TSP Vanilla Extract 2 TBSP of Sugar 1/4 TSP Ground...

Mar 18, 20211 min read

Simple Hollandaise Sauce

Featuring: PCR-1S Cast Iron Range & NWT-5S Warming Tray INGREDIENTS 4 egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup of...

Mar 18, 20211 min read

Syrian Lentil Soup

Featuring: The PCR-1S Range NWT-40S Warming Tray INGREDIENTS 2 Tablespoons unbleached all-purpose flour dissolved in 3 tablespoons cold...

Mar 18, 20211 min read

Baked Chicken with Fig-Orange-Balsamic Sauce

Featuring: POV-003 Convection Oven NBS-2RT Buffet Server INGREDIENTS 4 large chicken breast halves (bone-in) or whole legs vegetable oil...